Prunotto Balsamic Jelly

A jelly that at first seems almost sweet taste and then slowly dissolves in the mouth gives off the typical aroma of the best aged balsamic vinegar; the classic sweet and sour. And an indescribable sensation! … you have to taste it! It is particulary suited to be paired with cheeses and territoriality definitely goes well with Parmigiano Reggiano cheese. Also enhances the flavor of very fresh cheese like ricotta with its delicate flavour. In addition to this delicious combination is suitable to accompany ice cream, yogurt or fruit salads. A more immaginative combination can be next to a delicately sweet and even can be used to flavor a steaming plate of pasta.